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October 31, 2004

Cider Sorbet

Here's a recipe for some Cider Sorbet that my mom makes. It's really good.

Cider Sorbet

  • 4 cups cider
  • 3/4 cup sugar
  • 1 cup orange juice
  • 1 cup lemon juice
  • 1/4 cup dark rum (Myers is what she uses)

Simmer cider with sugar for five minutes. Add remaining ingredients. Process in an ice-cream maker until slushy and firm, then place in containers and freeze. This can also be made by freezing in a shallow container until mushy, then processing in a blender or food processor until smooth and put into containers for freezing.

Ingredients can also be adjusted to taste.

Posted by snooze at October 31, 2004 08:05 PM


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